Stanley, O.T.2004. Food and Nutritional Toxicology, CRC Press.
2 Shibamoto, T., Bjeldanes, L.F. 2009. “Introduction to Food Toxicology”. Academic Press, Hartcourt Brace and Com. San Diego.
3 Sikorski, Z. E and Dabrowski, W. 2005. Toxins in Food, CRC Press 2005
4 Konu ile ilgili bilimsel makaleler (Scientific articles relevant to the course content)