1 | Classification of food and beverages and general properties |
2 | Definition and properties of meat and meat products |
3 | Definition and properties of milk and milk products |
4 | Definition and properties of poultry meat, egg and products |
5 | Defitinion and properties of water products |
6 | Definition and properties of vegetable and vegetable products General properties of fruit and fruit products |
7 | General properties of cereal products, legumes |
8 | Fizzy and unfizzy beverages, alcoholic drinks, tea, coffee |
9 | MIDTERM |
10 | Vegetable oils |
11 | Cacao and sugared products |
12 | Salt, spice and flavorers, Additives |
13 | Functional food and food components, prebiotics, herbs, dietetic food |
14 | Food legislation |