​​​​​In order for a student to graduate from the COOKING program, the following conditions must be met:   Completion of all the courses designated within the curriculum of the programme, having a total of 120 ECTS Credits with passing grades,   Achievement of  a cumulative grade point average (CGPA) of at least 2.00 out of 4.00.     For detailed information: Please see "IAU's Rules & Regulations for Undergraduate Education"