1 | Sampling and Preparation of Cereal, Determination of Foreign Matter in Wheat |
2 | Determination of test weight in wheat |
3 | Determination of Grain Size and Hardness in Wheat |
4 | Determination of the Yield of Wheat Flour, Determination of Moisture in Wheat |
5 | Determinations of Protein, ash and starch in Wheat |
6 | Determination of Falling Number Wheat, Determination of sedimentation value of wheat |
7 | Determination of Gluten in Wheat |
8 | Determination of Gluten Index in Wheat , Sensory Analysis of wheat flour |
9 | Midterm Exam |
10 | Chemical analysis of wheat flour |
11 | Physicochemical Analysis of wheat flour |
12 | Sensory and Chemical Analysis of breads |
13 | Sensory and Chemical Analysis of macaroni |
14 | Sensory, Physical and Chemical Analysis of Biscuits |