​​​​​​In order for a student to graduate from the Food Technology Program: Having a GPA of at least 2.00 out of 4.00, successful in all compulsory courses in the education program, successful in all other studies envisaged in the program, completing a total workload of 120 ECTS, graduation must be decided by the relevant board of directors. Students who are decided to graduate are given a diploma supplement in English along with their diploma, in accordance with the relevant legislation.