1 | Definition and classification of spice |
2 | Types and characteristics of spice consumpted commonly in Turkey |
3 | Habits and culture of spice usage in different places of world |
4 | Keeping of spice and quality in spice |
5 | Consistency and inconsistency beetween spice types |
6 | Choosing of spice according to type of food and drink |
7 | Particulars of spice usage |
8 | Other flavorer substances |
9 | Mid Term Exam |
10 | The concept and types of sauce and usage principles |
11 | Preparation and presentation of hot sauce |
12 | Preparation and presentation of cold sauce |
13 | Pasta sauces |
14 | Special sauces |