Besides being one of our staple foods, don't you think delicious bread is a great pleasure? We invite you to experience this pleasure together. Let's make our fruity, spicy and stuffed breads together, which we will make using one more beautiful than the other homemade yeast. Enjoy these flavors while learning outstanding bread examples of Turkish and world cuisine.
Content of the Program:
Sourdough and Chickpea Yeast Usage
Flour Combinations & Einkorn Wheat
Fruit Breads
Spicy Breads
Educator: Meryem Merve BEYKOZ
Training Date: November 14-15, 2020
Training Time: 10.00-15.00 (10 hours)
Contact:
Yasemin KARAMAN
444 1 428 / 12412
0535 032 34 80
[email protected]r
Payment Options:
*Online Payment: http://op.aydin.edu.tr/sem/uzapp/
*Cash or Credit Card in our campuses
*EFT or Wire Transfer
Our Bank Account Number:
T.C. İSTANBUL AYDIN ÜNİVERSİTESİ
YAPI KREDİ BANKASI SEFAKÖY BEŞYOL ŞUBESİ
BRANCH CODE:815
ACCOUNT NUMBER:70356668
IBAN:TR46 0006 7010 0000 0070 3566 68
