General Information
The aim of the Department of Food Engineering is to enable students to gain engineering skills that can use modern science and technology in the processing, preservation, distribution and marketing of food. In order to achieve this goal, it is necessary to understand the basic principles of disciplines such as chemistry, physics, economics, engineering microbiology, business, nutrition and public health. In the food industry, all theoretical and practical, basic data and methods from the raw material in the food production chain to the final product that the consumer can consume are covered by Food Engineering.
Career Opportunities
Graduates of our Department; Ministry of agriculture and forestry, provincial directorate of food, agriculture and livestock, Health, Finance and customs; of industry and trade ministries, municipalities and project engineer in the private sector, Investment Specialist, supervisor, and quality control can work as a specialist. Also, cereals, dairy products, fruit and vegetables, meat, poultry and fish product with high quality products at minimum cost in the relevant field or factory foods food production, from production to marketing of steps in solving problems of control can operate successfully.
Accreditation
In many countries of the world, from America to Japan accepted the validity; Section, course content in terms of quality assessment and certification sections of the Faculty of engineering and faculty have the authority and theCouncil of Higher Education (YÖK) recognized by the association for evaluation and accreditation of engineering programs MÜDEK, Istanbul Aydın University, Engineering Faculty, Food Engineering Department has accredited.
Mission
Our mission as the Department of Food Engineering is to equip students with the necessary theoretical and practical knowledge in the field of food engineering, contribute to science through research and development activities, and raise awareness about food safety in society. To this end, we aim to:
Develop students' analytical thinking and problem-solving skills.
Create innovative and sustainable solutions in food technologies and engineering.
Conduct studies to elevate quality control and safety standards in the food industry.
Share knowledge and technology through academic and industrial collaborations.
Educate engineers who are ethical, environmentally conscious, and socially responsible.
This vision and mission reflect the goals and values of the Department of Food Engineering and guide its future endeavors.
Vision
As the Department of Food Engineering, our vision is to be a national and international leader in the field of food science and technology, producing innovative and sustainable solutions, and training engineers who are socially and environmentally responsible. Our aim is to conduct pioneering research in food safety, quality control, and production technologies, guiding the industry forward.
güncelleme: 23.5.2024 18:11
