1 | General characteristics of microorganisms, microbial metabolism, growth conditions, micro-organisms count, to gain information to students about isolation |
2 | Normal flora, the importance of infectious diseases and infectious diseases related to the basic concepts and steps of the chain of infection |
3 | The importance of hospital-acquired infections and factors |
4 | Transmitted by blood and blood products to be followed in case of illness and exposure algorithms |
5 | Transmitted by respiratory infections and factors |
6 | Food and water-borne infections and factors |
7 | Wounds and skin infections, sexually transmitted diseases and factors |
8 | Midterm Exam |
9 | Infection prevention methods and vaccines |
10 | Classification and identification of surgical instruments |
11 | Disinfection-antisepsis-sterilization (DAS) definitions / applications |
12 | Autoclave sterilization ovens and other methods of DAS |
13 | Hand Hygiene and sterile opening and closing |
14 | Waste Management |