Turkish students are accepted as TYT points according to the Higher Education Institutions Examination (YKS) results of the Student Selection and Placement Center (ÖSYM) to FOOD TECHNOLOGY. For more information, please visit https://www.osym.gov.tr/.
Foreign students are admitted as a result of the evaluation of their direct applications to the program. For more information, visit the Undergraduate and Associate Degree Admission Procedures and Registration Procedures section.

https://www.aydin.edu.tr/en-us/international/int/Documents/Ba%C5%9Fvuru%20K%C4%B1lavuzu%202019.pdf