1. TUBITAK 1002-C Natural Disasters Focused Field Study Emergency Support Program Project (2023-2023)
Assessment of the Nutrition Needs of the Food Tents and Food Distribution Centers Provided for Disaster Victims
Executive Director Prof. Dr. Lecturer. Prof. Dr. Zeynep Begüm Kalyoncu Atasoy
2. EU Project (2022-ongoing)
Development of Intercultural Communication Skills in Physiotherapy Practice and Nutrition through an E-learning Course on Movement Analysis and Therapy
Executive Director Prof. Dr. Haydar Özpınar
3. AvH Foundation Project (2021-2023)
Investigation of Changes in the Amount of Phenolic Compounds in Turkish Coffee from the Bean Stage to the Packaging Stage Investigation of the Distribution of Phenolic Compounds in Turkish Coffee Types
Executive Director Prof. Dr. Haydar Özpınar
4. Scientific Research Project Supported by Higher Education Institutions (2021-2023)
Development of new gluten-free functional products enriched with fruit and vegetable waste
Executive Director Assist. Prof. Zehra Gülsünoğlu KONUŞKAN
5. AvH Foundation Project (2019-2020)
Investigation of Amylase Trypsin Inhibitor Presence in Bread Wheat
Executive Director Prof. Dr. Haydar Özpınar
6. Scientific Research Project Supported by Higher Education Institutions (2019-2020)
Generations Hand in Hand Education Program: A Qualitative Study
Researcher Assist. Prof. Ülkü Demirci
