We had a pleasant training with Dosso Dossi Golden Horn Hotel F&B departments.
We hosted Rixos Hotel Tersane istanbul Kitchen and Pastry chefs at our university.
Together with our students and graduates, we visited Rixos Hotel Tersane during the career days on job application and interview, one of the most important steps in their careers.
WE ORGANIZED A BISCUIT ACTIVITY WITH ŞİŞLI PRIVATE ÇAPA SCIENCE STUDENTS.
We hosted Çiğdem Alagök, the author of the book Apiko Fish Products, who is also a chef. She shared her experiences on her journey of becoming a chef with us.
With her smiling face and endless energy, Private Chef Merve Kabak and I organized an activity to make openers.
We had a pleasant activity with Chef Sandra Öz and our students.
Before entering the kitchens, our 1st grade students were trained on Occupational Health and Safety in the Kitchen by Lect. Emre Yılmaz gave Occupational Health and Safety training in the kitchen.
The 4th Turkish Arab Higher Education Congress was hosted by our university. We served the products we prepared for our guests who came with our students.
We participated in the 9th Eurasian Higher Education Summit (EURIE), which was organized for the 9th time with the participation of expert academics from 67 countries.
On 01.03.2023, we participated in the Eurie2023 Eurasian Higher Education Summit with our students.
Mr. Lecturer, who is an expert in his field. Gör. We hosted Asuman Kerkez in our school and listened to bulgur, which is a gift to the world from the past to the present, with all the details. It was a very useful and educational event for our students.
On 01.03.2023, we participated in the Eurie2023 Eurasian Higher Education Summit with our students.
19.12.2022
Mr. Lecturer, who is an expert in his field. Gör. We hosted Asuman Kerkez in our school and listened to bulgur, which is a gift to the world from the past to the present, with all the details. It was a very useful and educational event for our students.
24.11.2022
In order to reach the kitchens of tomorrow, the concept of sustainability needs to be learned and taught. At this point, we held an event called “Sustainability from Farm to Table” with our students with our guest Mr. Murat Tapik.
12.11.2022
We talked about the future of gastronomy and new trends with Chef Sinem Özler. By sharing her valuable experiences in the field of gastronomy with our students, she became a role model in their professional life and enlightened them about the kitchen.
30.09.2022
We organized a campus visit with our new students who joined the IAU family. They had the opportunity to get to know our campus where they will live for many years and collect memories.
04.06.2022
We organized a picnic with our 2022 graduates.
2019
At the Milliyet Newspaper Favorite Delicacies 2019 Award ceremony, Istanbul Aydın University Culinary Program became the “Private University with the Most Favorite Culinary Program” in the category of private universities.
