We sent off our 2022-2023 graduates.
In the 2021-2022 year Culinary Practices-II and Pastry and Chocolate course, Lecturer Özlem Yıldırım,
Master Instructor Halil İbrahim Çetin and Master Instructor Sefa Sabırlı and our graduates taught together.
We came together with our graduates of the cookery program and had a picnic.
