[1] Öztan,A..2008. Meat Science and Technology, Filiz Printing Sec. and Co.Ltd.,ISBN:9753956320,Ankara.
[2] Göğüş,U.Meat and Quality.Pelikan Publisher.Ankara
[3] Gökalp,H.Y.,Kaya,M.,1999.Meat and Meat Products Quality Control and Implementation Guide. Ataturk Univercity, Publications of the Faculty of Agriculture, Erzurum