1 | The composition and nutritional value of fishery products-1 |
2 | The composition and nutritional value of fishery products-2 |
3 | Drying technology in fishery products |
4 | Kippers and other dried products, production technology |
5 | Salting technology in fishery products |
6 | Lakerda and salted fish production technology |
7 | Smoke technology in fishery products |
8 | Smoked sturgeon, smoked salmon and smoked trout production |
9 | Midterm |
10 | Canned technology in fishery products. |
11 | Marinade technology in fishery products. |
12 | Cooling technology in fishery products. |
13 | Freezing technology in fishery products |
14 | Quality control and catering technology in fishery products |