The aim of the course |
Catering technology and mass feeding system needs to be done working conditions, personal hygiene, purchasing, product acceptance, marketing, menu planning, and in this industry to take responsibility for the task when they receive the necessary support and knowledge transfer to students. |
Course Content |
Catering sector, the history, technology, marketing and pricing, ready meals, convenience food establishments conditions of infrastructure, procurement and storage, menu planning, food preparation methods, and presentation techniques, the cooking equipment will be introducing |