1 | Laboratory rules and safety |
2 | Safety precautions and classification of chemicals in laboratories |
3 | First aid in laboratory accidents |
4 | Presentation of laboratory equipment and glassware |
5 | While the basic points to be aware of the laboratory experiment, weighing, cleaning of glass material, sterilization preparation, |
6 | Laboratory sampling, sampling types quiz1 |
7 | Solution types and preparation of percent solution |
8 | Midterm |
9 | Preparation of normal, molar |
10 | Preparation of normal, molar |
11 | Volumetric Analysis calculations |
12 | Sensory analysis techniques, sensory panel application, |
13 | Food analysis and quality parameters in food |
14 | GENERAL OVERVİEW |