1 | Composition of Fruits and Vegetables / Tomato paste pH, black spot |
2 | Composition of Fruits and Vegetables / Tomato paste in dry substance |
3 | Composition of Fruits and Vegetables / Tomato paste in dry substance |
4 | Causes of Degradation of Fruits and Vegetables and Microbiology / Salt analyses in tomato paste |
5 | Pre-processing in Fruits and Vegetables / Production of canned |
6 | Pre-processing in Fruits and Vegetables /
filtration and net weight of canned |
7 | Canned Food Production Technology / Conservation bombardment control |
8 | Midterm |
9 | Deterioration in Fruit and Vegetable Cans / Pickle production |
10 | Production of tomato paste technology/ Acidity analyses of pickle. |
11 | Quality factors of tomato paste/ Ascorbic acid analysis in fruit juice. |
12 | Jam Marmalade Jelly Production Technology / Sugar picking in fruit juice |
13 | Chilling and Freezing of Fruits and Vegetables
/ HMF analysis in molasses |
14 | Drying Technology/Total acidity analysis in vinegar |